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It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.750 kg

Salsa de mostaza y miel perfecto para acompañar a productos de pollo o ensaladas. Salsa brava perfecta para patatas fritas. Salsa barbacoa perfecta para hamburguesas, patatas u otros aperitivos.